Paul Pantony
Cleantalk Member
- Thread starter
- #1
A new section for sharing top tips and most importantly safety advice and suggestions for oven cleaners.
I will kick it off with bulbs.
If you are like me and you store spare bulbs in your van, in this cold weather if you need one to replace in an oven, take it with you into the kitchen, take it out of it's packaging and leave it on the side to warm up. They hate being turned on when cold and most go pop in seconds. It's the sudden heat of being turned on mingling with cold atmosphere inside the bulb. Meaning you can't charge the customer twice and you have just thrown a bulb away and profit by using two bulbs to replace one.
And most importantly, turn the power off! I have been zapped before on a Smeg oven where the power to the light is always live but the bulb had gone and I didn't realise, went near it with steel wool and bang, so best be sure.
Hope this helps.
I will kick it off with bulbs.
If you are like me and you store spare bulbs in your van, in this cold weather if you need one to replace in an oven, take it with you into the kitchen, take it out of it's packaging and leave it on the side to warm up. They hate being turned on when cold and most go pop in seconds. It's the sudden heat of being turned on mingling with cold atmosphere inside the bulb. Meaning you can't charge the customer twice and you have just thrown a bulb away and profit by using two bulbs to replace one.
And most importantly, turn the power off! I have been zapped before on a Smeg oven where the power to the light is always live but the bulb had gone and I didn't realise, went near it with steel wool and bang, so best be sure.
Hope this helps.