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OVEN CLEANING

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Michael Crossan

Cleantalk Member
Hi Amy

Great jobs.:thumbup:

I really enjoy cleaning ovens. Instant gratification and happy customers.

Out of interest, what are you using in your dip tank at present?

Cheers

Mike
 
Amy Young

Amy Young

Cleantalk Member
Im still using sodium, havent tried any of the eco stuff so far. To be honest im not sure it will be up to the job....!
 
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Michael Crossan

Cleantalk Member
I'm with you.

Bio just doesn't get it done for me either and as for the bio booster, complete wast of money imo.

Great shots on the website Neil. :thumbup:

Was doing a carpet job for a new customer today when they mentioned that they'd recently had the cooker cleaned but didn't think the job was great.

Roof not done at all, sides still had traces of caustic, controls had grease behind them and the oven smoked and smelled terrible for 2 hours when she first used it.

Took the guy 4 hours and he charged £80 for a single oven with ceramic top!

Where's the satisfaction in doing a job like that?
 
S

Steven Butler

Cleantalk Member
When I was considering adding ovens and researched it, one of the reasons I decided against it was that I came across Neil's website and thought sod that, leave it to the experts.
Great pics Neil mate
 
Neil Wilde

Neil Wilde

Cleantalk Member
Steven Butler said:
When I was considering adding ovens and researched it, one of the reasons I decided against it was that I came across Neil's website and thought sod that, leave it to the experts.
Great pics Neil mate
Click to expand...
Hahaha, that made me chuckle, Steve. No offense meant here my friend but, I am glad you decided against it as you seem like a hard working guy :beer:.
 
Neil Wilde

Neil Wilde

Cleantalk Member
Michael Crossan said:
I'm with you.

Bio just doesn't get it done for me either and as for the bio booster, complete wast of money imo.

Great shots on the website Neil. :thumbup:

Was doing a carpet job for a new customer today when they mentioned that they'd recently had the cooker cleaned but didn't think the job was great.

Roof not done at all, sides still had traces of caustic, controls had grease behind them and the oven smoked and smelled terrible for 2 hours when she first used it.

Took the guy 4 hours and he charged £80 for a single oven with ceramic top!

Where's the satisfaction in doing a job like that?
Click to expand...
Pity you didn't know who it was, Michael. Looks from what you said like he is guilty of one, if not all of the following: 1) cutting corners 2) he didn't know what he was doing 3) he has poor attention to detail.

Oh, and charged over the odds too!
 
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Michael Crossan

Cleantalk Member
Neil Wilde said:
Pity you didn't know who it was, Michael. Looks from what you said like he is guilty of one, if not all of the following: 1) cutting corners 2) he didn't know what he was doing 3) he has poor attention to detail.

Oh, and charged over the odds too!
Click to expand...
I didn't even bother asking.

He won't be getting this customers work again and the main thing from my point of view is that I do it right. And from the pics posted you're all of the same viewpoint. :lol:

Right.....views on diptanks please. Gas or electric and your reasons for choosing?

I've had gas but I'm moving to electric. Good move or not?

Would value your opinions.
 
M

Michael Crossan

Cleantalk Member
46 single
65 double
70 cooker
85 -115 range
115 aga
15- 25 hob
15- 25 extractor
5 bulb
10 oven liner

2-3 wk lead time.

Anyone charging 25 needs to value what they do so much more.

Mike
 
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